Upcoming Events

As Breakthrough Adventure's first event I wanted to do something super cool! So we reserved a voyager canoe on Wilderness Inquiries big Fall River Canoe Event. We will be one canoe of many floating down the Mississippi River!

If you've never been, Wilderness Inquiry (WI) has large 10 person canoes that are paddled voyager style. Each boat has a trained Wilderness Inquiry Captain and I Anna Klimmek will be your host.

We'll Paddle from 1-4pm and WI handles all of the logistics boats, shuttle from the put in site to the put out site. All we have to do is paddle.

We've got 8 spots reserved, so room for 8 women. And since it is Breakthrough Adventure's core value to create community, we shall gather a couple of hours prior to the event for one of Anna's famous salads and meet each other.

We'll meet up at 11:30 am on the East River Flats and have a little picnic together then join the larger group of paddlers at 1pm for the big ride!

Once you sign up I will send you all of the further details like what to wear, where to got and a little bit more of what to expect.

$85 per person. Purchase Tickets

The Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!

Please note: ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.

Menu: Marinated Beef over Rice Noodle Salad; Pan-Seared Rice Paper Pork and Veggie Packets with Nuc Mom Dipping Sauce; Vietnamese Coffee.

Chef: Anna Klimmek
Class Type: Participation
Location: Minneapolis
Date + Time: Thursday, February 2, 6:00 PM- 8:30 PM
$95.00

The Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!

Menu: Marinated Beef over Rice Noodle Salad; Pan-Seared Rice Paper Pork and Veggie Packets with NucMom Dipping Sauce; Nuoc Mam (Vietnamese Coffee).

Please note, ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.

Chef: Anna Klimmek
Class Type: Participation
Location: Minneapolis
Date + Time: Saturday, January 28, 6:00 PM – 8:30 PM
$95.00