Upcoming Events

Latest Past Events

Happy Food World Wide – Special Event – Korean Cooking w/ Guest Danica Park

Online / In-person Event

Bulgogi & Kimchi Jeon - Cook-A-Long as Danica Park teaches Chef Anna how to cook some of her favorite dishes from her home country of Korea.

Anna and Danica first met in a yoga teacher training course. Where they quickly bonded over food and cooking as well as yoga! Danica taught Anna how to make Kimchi and they decided to teach a class together! This is the meal that she made for me and now we get to make it together!

For this class we are offering a virtual cook-along from home - OR - Join us for the VIP Chef's Table where you can watch us cook live, win door prizes, and then join us off screen to eat at Chef Anna's House (Space for 8 people).

Menu: Bulgogi & Kimchi Jeon w/ Rice & Lettuce Wraps

In Korean "Bul" means fire and "Gogi" means beef - Bulgogi literally translated means "Beef cooked in Fire". However, this dish isn't spicy, in fact it has a hint of sweet to it and is delicious for any palate.

Jeon is a pancake! "Jeon" literally translated means "fried". This isn't your average American pancake, it is savory and can be filled with veggies or even shrimp! We will make ours with Kimchi!

Don't worry you don't have to make your own Kimchi to participate in this class. Kimchi can be bought in Mild, Medium and Hot! You choose!

Gluten Free Options - As always with a Happy Food MN class we will offer gluten free options as well as the traditional ingredients so that you can choose which option works best for you!

Virtual Cook-along - Live instruction via Zoom, Recipes & Shopping List and Zoom link will be provided the week prior to the event. $45.00 per screen.

VIP Chef's Table - Watch Live, dine together, receive door prizes, recipes & shopping list - $125.00 per person.

We look forward to cooking with you!

Purchase Tickets

$45 – $125

New Mexican Cook Along – Red & Green Chiles & Heirloom Beans

Online / In-person Event

A cooking class inspired by the flavors of New Mexico. Red & Green Chiles, Heirloom Beans, Pinon (Pine Nuts)

Inspired by a recent trip to New Mexico, Chef Anna has created a menu that highlights the foods of the region. Join us as we cook together to recreate the flavors of the Southwest in the Midwest! Exploring red & green chiles, heirloom indigenous beans, pinon (a Southwest Pine nut).

In this class we offer a Virtual Cook-Along option - OR - a VIP Chef's Table where you can watch as Chef Anna teaches this class, then join a community table of eight for dinner & door prizes.

  • Chimayo Salt & Pineapple Mocktail
  • Pinon & Pickled Red Onion Kale Salad w/ Avocado Dressing
  • Red & Green Chile Sauces
  • Christmas Chicken or Cheese Enchiladas w/ Home Made Masa Tortillas
  • Anasazi Beans

Virtual Cook-Along - Cook together via Zoom, receive recipes, & shopping list w/ links to how to buy chiles, beans and local options for alternative ingredients - $45.00

VIP Chef's Table - Join Anna in her Kitchen as you watch her teach the class, the join for a communal dinner & mocktail, Door Prizes picked up from her travels to New Mexico - $125.00

Purchase Tickets

$45 – $125

Spring Break on the Mediterranean

Online Event

Cook-Along-Classes! Meals from the Mediterranean. Paella, Salad Nicoise, Risotto, & a Mediterranean Platter w/ all the Fixins

About this Event

Spring Break is going to look a little different this year. But we can still experience some of the fun by eating foods from around the globe! Lets travel together as we eat together. This is a 4- part series , with a little "Spring Break" in the Middle focused Mediterranean Cooking! Designed for the American kitchen with a healthy twist!

All classes are Gluten Free & Dairy Free . Most Classes have Vegetarian/Vegan Options.

Classes are Sundays, 4-6pm.

Menu & Dates

03/21/2021 - South of France - Salad Nicoise - A classic dish of Provence, snazzed up a bit with Fresh Ahi Tuna, potatoes, green beans, jammy egg, and a herby lemon vinaigrette. (No V)

03/28/2021- Italy - From the Northern Regions of Italy comes Risotto! We'll make a creamy Butternut Squash Risotto w/ Toasted Hazelnuts (Veg option)

04/04/2021 - NO Class! SPRING BREAK!

04/11 / 2021 -A mix of flavors from around the sea - Mediterranean Platter - Lemon Herb Chicken Solveki Skewers, w/ Homemade Hummus, Tabbouleh, & Dairy Free Tzatziki sauce, olives and all of the fixins. (Veg option)

04/18/2021 - The National Dish of Spain - Paella - A saffron & rice dish, classically made with chicken, sausage, and seafood. I will show you the technique, you will choose your protein. (Veg option)

To truly celebrate the cultures in which we cook we will also discuss where you can find these dishes and more at local restaurants in the Twin Cities.

The Monday prior to each event you will receive recipes and shopping list for the class.

Any questions reach out directly to Anna@happyfoodmn.com.



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