Cook-Along-Classes! Meals from the Mediterranean. Paella, Salad Nicoise, Risotto, & a Mediterranean Platter w/ all the Fixins
About this Event
Spring Break is going to look a little different this year. But we can still experience some of the fun by eating foods from around the globe! Lets travel together as we eat together. This is a 4- part series , with a little "Spring Break" in the Middle focused Mediterranean Cooking! Designed for the American kitchen with a healthy twist!
All classes are Gluten Free & Dairy Free . Most Classes have Vegetarian/Vegan Options.
Classes are Sundays, 4-6pm.
Menu & Dates
03/21/2021 - South of France - Salad Nicoise - A classic dish of Provence, snazzed up a bit with Fresh Ahi Tuna, potatoes, green beans, jammy egg, and a herby lemon vinaigrette. (No V)
03/28/2021- Italy - From the Northern Regions of Italy comes Risotto! We'll make a creamy Butternut Squash Risotto w/ Toasted Hazelnuts (Veg option)
04/04/2021 - NO Class! SPRING BREAK!
04/11 / 2021 -A mix of flavors from around the sea - Mediterranean Platter - Lemon Herb Chicken Solveki Skewers, w/ Homemade Hummus, Tabbouleh, & Dairy Free Tzatziki sauce, olives and all of the fixins. (Veg option)
04/18/2021 - The National Dish of Spain - Paella - A saffron & rice dish, classically made with chicken, sausage, and seafood. I will show you the technique, you will choose your protein. (Veg option)
To truly celebrate the cultures in which we cook we will also discuss where you can find these dishes and more at local restaurants in the Twin Cities.
The Monday prior to each event you will receive recipes and shopping list for the class.
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