Inspired by my many years spent visiting Baja Mexico, we will cook a few of my favorite dishes from Mexico, created for the American Kitchen
My most recent trip to the Baja inspired me to teach some of the techniques that I have learned over the past 20 years while living in and visiting Baja, Mexico that I have modified for an easy dinner in an American kitchen. A series of three different classes will touch on a few of Chef Anna’s fave Mexican meals that we can all cook together. We’ll learn to cook together, and where to shop and eat locally to experience true Mexican culture both in the Twin Cities and in Baja!
Classes are on a Sunday from 4pm – 6pm and offer gluten free and dairy free options.
Menu & Dates!
02/21/2021 – Baked Baja Fish En Paplliote w/ Herbed Green Sauce and a Crunchy Apple Lime and Cilantro Slaw – A dish inspired by the flavors of Baja and created by Chef Anna.
02/28/2021 – Classic Ranchero Sauce to make Chicken Tinga Flautas – This Ranchero base can be used for for Chilequiles, Tostadas, Huevos Rancheros – We will make Flautas
03/0 7/ 2021 – Chiles en Nogada – Roasted Poblano Chiles, stuffed with picadillo (ground beef, nuts and fruit)covered in dairy free walnut cream sauce and topped with pomegranates. A dish from the Puebla region that celebrates Mexican Independence because it looks like the Mexican Flag.