Our clients are raving about the demo and are telling us that they loved [your] section of the event! Again, THANK YOU! THANK YOU! THANK YOU!
—R.B., GPJ Experience Marketing
A Bit About Anna
Anna trained as a chef in the Culinary Program at Le Cordon Bleu and has over 15 years of experience in catering, grocery and deli, and as a personal chef cooking for busy families. She has a unique perspective on the needs of the average employee who is looking to be healthy but is crunched for time. Having cooked for people like this, she understands what they need at meal time. Additionally, having worked in a grocery store deli, Anna knows that they offer great meal time tricks that can cut down on prep time.
Anna’s Culinary Training is coupled with the Health Coach Certification that she received from the Institute for Integrative Nutrition—where she learned over one hundred dietary theories and a variety of practical lifestyle coaching methods. She’s in the unique position of understanding that it is one thing to know what to eat, but it is another to be able to implement healthy eating. Anna and Happy Food MN bridge that gap by teaching simple solutions to everyday problems that are easy to implement.
Why Happy Food MN?
We help companies keep their employees healthy, productive and empowered by providing corporate wellness events and healthy cooking demonstrations. From half- and full-day workshops to corporate team building and our Lunch and Learns, we make it possible for companies to bridge the gap between nutrition, health and wellness knowledge and real live action.
We create personal and direct programs that help employees connect with not only what they SHOULD do for their health, but HOW to do it.
It’s like watching the cooking channel but with purpose. We have FUN, people walk away ignited and inspired to take REAL action.
SOME ORGANIZATIONS WE’VE PARTNERED WITH:
